Pound Cake Heaven

Oh my GOODNESS I forgot about this and I don't know how. This is the bomb! Nana made a pound cake for My Physicist for graduation and as my mom was leaving today she said don't let that go to waste you can freeze half of it and then she said "oh and don't forget you can toast it in the oven with a little butter in it." oh my gosh yes I can do that and matter of fact I immediately did. I forgot this used to be my favorite way to eat it when I was a kid.
So here is a picture sequence of what to do. Basically just butter a thin slice of pound cake, I use real stick butter. Then put it in the oven in the top rack you can put it on hi or lo broil but I'm so impatient to get it in my mouth I usually put it on high. Watch it till its golden brown. Take it out, let it sit two seconds to crisp up a little and then eat it and let your eyes roll back in your head in delight. I'm not sure why my pictures are out of order. Oh well you get the point.